Posted in ME & KETO

AVOCADO ICE CREAM

2 avocados

1 cup unsweetened almond milk

1 cup heavy cream

1/2 cup swerve – style sweetener

1 tablespoon lemon or lime juice

1 teaspoon mint extract or a few drops of mint oil

1/2 teaspoon fine sea salt

place all ingredients in a blender, puree until smooth, transfer o a container and freeze for up to 1 month.

*** if you don’t have an ice cream maker, pour the liquid into 16 Popsicle molds & freeze for at least 3 hrs, or until set.

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