To change it up from meats I like to have some nice shrimp or prawns, ill cook in a small iron pan low heat with a drizzle of olive oil and some tasty southwest seasoning, cook for about 5 – 7 min fresh.
I’ll chop half a cup of pico de gallo and either add it on top once shrimp is done Cooking or add it into pan to cook with the shrimp for a quick minute with a zest of lemon.
The flavors of this just make my mouth water, It’s my favorite for a light dinner or to take for lunch the next day.
You can even add a nice green vegetable if you want.
Ingredients & carb count:
Shrimp or Prawns cooked – 0.2g of carbs
Pico de gallo (roman tomato, red onion, cilantro) – 3g of carbs
Sweet & Smokey Seasoning by Lawry’s – 0g of carbs